Recipe of the Month
Cut steak into 1-inch cubes. Put salt and flour in a bag and coat the steak cubes and brown with minced onions. In a pan, add 2 tbsp of butter and 1 can of beef broth. Add in the steak and onions. Cover and simmer for 1 ½ to 2 hours. The last 15 minutes add 1/4th a cup of sour cream and stir. Pour over noodles or dumplings.