Resident´s Birthdays
Celebrating December
Family Holiday Event!
December 14
Associate of the Month
Betty P. Curry - Daytime Dining Server
A true Georgia peach, Betty is our server extraordinaire! Not only does she tend to every dining detail, she caters to our residents in a very loving way. We know we can rely on her exceptional service, with pride and a smile – and many times, a hug. Also, you might catch her on break taking time to teach us a new card game! In her spare time, Betty enjoys spending time with her children and grandchildren. We love you Betty, and we are so glad you’re here with us!
Collaborators
Lauren Ross
Annie Berryman
Share the good news:
Do you Know Someone ?
Every single person on this
earth has a gift. Do you know
someone who has
compassion and a desire to
share their gifts with others?
Could this someone be you?
If so, we invite all to join us.
Perhaps it’s a gift of music,
crafting, or the gift of time.
Whatever it may be, stepping
out to share our gifts is
always a great occasion.
Limited on time? Imagine
how good it would feel to take
just 30 minutes out of a
month, to read to someone
who cannot read, to visit
someone who is lonely.
Your gift does not need to be
perfect, it just needs to be
given.
Volunteering is a work of
heart! If you or someone you
know could be interested,
please reach out! We have
plenty of opportunities to suit
any talent and schedule.
706-982-2613;
lwilliams@legacyridge.com
A Healing Visit
Singing bowls have a rich history dating back to ancient times, initially used in the Tibetan Buddhist tradition for meditation and healing practices. Research has shown that the vibrations produced by singing bowls can have a profound impact on our physical and emotional well-being, lowering stress levels, blood pressure, anxiety, depression, and
more.
Decker D’Alesio, a master in the art and science of singing bowl sound meditations, recently paid us a visit! He let every resident touch, hold and feel each bowl, as he tapped
each one with a soft mallet.
Take Care of You
“There are only four kinds of people in the world. Those who have been caregivers. Those who are currently caregivers. Those who will be caregivers, and those who will need a caregiver.”
— Rosalyn Carter
As caregiving is very fulfilling, yet, can be overwhelming, we need to find a balance in this role. It may seem as though we cannot possibly take time for ourselves. But, if we cannot gain restoration, and if we don’t take time to give
ourselves some caregiving, our role will seem heavier. Our nerves can get frazzled easily, and we can become exhausted and tense. Here are some tips that can be useful for anyone who is overwhelmed with their schedule.
Make time for yourself. Call a friend to take your place while you take a
bubble bath.
Eat plenty of nutritious foods. Join a caregiver support group, either in person or online. It is a relief to know you are not alone. Perhaps you could find a network of other caregivers and create a network of respite assistance.
Remember, everything is temporary. Find fun activities to do with your loved one. Walk in the fresh air, ask your loved one to help with a suitable chore, sing songs together. And remember: “The only control you have is over the changes you choose to make.”
― Nancy L. Kriseman
More Articles
What Do Mothers in Senior Living Really Want on Mother’s Day
Mother’s Day hits differently when mom lives in a senior living community. It’s no longer just about brunch or a bouquet—it’s about presence, connection, and …
Why Person-Centered Senior Living Matters More Than Ever
Share our good news:
December Recipe Spotlight:
Sweet & salty rosted nuts
Ingredients:
1/2 cup sugar1 1-inch piece ginger, peeled and thinly sliced1 vanilla bean, split lengthwise and seeds scraped out1 lemon5 large navel or blood oranges2 mangoes, peeled and diced2 firm bananas, peeled and diced5 kiwis, peeled and diced12 kumquats, very thinly sliced crosswise, seeds removed1 cup pomegranate seeds (from 1 pomegranate)
Directions:
1. Combine the sugar, 2 cups water, the ginger and vanilla seeds and pod in a saucepan. Use a vegetable peeler to remove wide strips of zest from the lemon and 1 orange, add to the saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer 5 minutes. Refrigerate until cold.2. Meanwhile, peel the remaining oranges with a paring knife, cutting along the natural curve of the fruit. Hold an orange over a large bowl and cut along both sides of each membrane to free the segments, letting them fall into the bowl. Squeeze each empty membrane to release the juices. Repeat with the remaining oranges. Add the mangoes, bananas, kiwis, kumquats and pomegranate seeds and gently toss. Pour the syrup over the fruit and chill overnight.3. Before serving, remove the citrus zest, ginger and vanilla pod. Spoon the fruit and syrup into bowls.4. To remove pomegranate seeds, cut the fruit into quarters, then break apart in a bowl of water. Skim off the pith that floats to the top and drain the seeds.
Resident of the Month
Gail Carney-Carder
A retired Psychologist, Gail has a natural and reassuring nature. Also, she is quick witted with a great sense of humor. She and her husband Bill have been married forty-seven years, and they have four children: Mindy, Melanie, Elizabeth, and Michael. Bill frequently joins us for Bingo and other shenanigans, and it’s easy to see that their love for each other is genuine and vigorous. Among Gail’s interests are parenting, gardening, traveling, reading, tennis and softball. Originally from New York, we are happy Gail and Bill found their way to us!
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Collaborators
Lisa Stouffer
