Resident´s Birthdays
04/01 Michael Rynar
04/09 Stephen Brannon
04/21 Susan Meyers
04/22 Karen Johnson
04/29 Alice Wallace
Months Celebrations
April Fools’ day
Autism Awareness Month
National fun day
Events Spotlight
National Library day
National Burrito day
Birthday Recognition
Birthdays are such a blessing. Especially when we season in our age. It becomes more of a blessing as each year passes by. We love to honor our resident’s birthdays are they come along and at the end of each month we celebrate ALL of them.
We appreciate our volunteers.
Volunteers bridge the gap that employees cannot always fill. Volunteers bring creativity and a break in pattern to our residents.
Yosemite
National Park
Located in the Sierra Nevada Mountains of California, spans 761,269 acre of land.
Fun Fact Fridays
Make sure you are following our social media pages for helpful updates and news!
The beauty of ART
ART is such an important sensory activity for our residents. We do enjoy it
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Recipe Spotlight:
Spicy Fried Chicken Pasta
Ingredients:
6 pieces cold, spicy fried chicken
6 cups cooked rotini pasta
6 boiled eggs, yolks separated
1 cup mayonnaise
1 tbsp Creole mustard
1/4 cup minced onions
1/4 cup minced celery
1 tsp chopped garlic
1/4 cup minced red bell peppers
1/4 cup minced green bell peppers
1/4 cup sliced green onions
1/2 cup sweet pickle relish
salt and pepper to taste
Directions:
To make this dish, start by getting 6 pieces of spicy fried chicken from your favorite fast food outlet. I recommend Popeyes. Cut the bone-in chicken into cubes, keeping the skin intact. In a bowl, mash egg yolks, then add mayonnaise and Creole mustard, blending well. Dice egg whites and add them to the mixture. Combine all other ingredients except the chicken and pasta, ensuring they’re coated with the sauce. Add rotini pasta and gently mix, then add the fried chicken cubes. Season with salt and pepper to taste. Serve garnished with boiled eggs or additional pieces of hot fried chicken. Feel free to personalize the dish with your own seasoning blend. The key flavor comes from the seasoning on the chicken before frying.
Resident of the Month
Vickie Lewis
Vickie Lewis was born and raised in Atlanta Georgia. She is the mother of 2 children. Vickie is one of our super vibrant and helpful residents. She is always willing to help out in whichever way she can. Also, very creative you can find her outside drawing, reading or knitting. Vickie is a well-traveled woman, visiting places such as Tanzania and Algeria just to name a few places. We love Vickie.
Associate of the Month
Sherree Salley
Born and raised in the great state of Maryland, Sherree has been married for 24 years. Sherree is an inquisitive person always wanting to learn. Although she is concierge, you can find her helping out in whichever way she is needed. Sherree is so energetic and has a love for music and dancing! She loves to make our residents and employees laugh and smile, what a wonderful addition she is to our community.