Resident´s Birthdays
Betty Tyler 8/3
Gene Murrell 8/6
Joyce Tollison 8/13
Peggy Brimberry 8/18
Mary Robbins 8/26
Celebrating August
Goat Cheese Month
Traffic Awareness Month
What Will Be Your Legacy Month
Farmers Market Week
August 4–10
National Championship Chuckwagon Race
August 24–
September 1
Professional Speakers Day
August 7
Bowling Day
August 10
World Honey Bee Day
August 17
Mail Order Catalog Day
August 18
Kiss and Make Up Day
August 25
Pony Express Day
August 25
Eat Outside Day
August 31
Community Events
Employee Birthdays:
Jessica Garza 8/28
Ryan Seifert 8/28
Events
Meet & Greet Management Team 8/7 2-4 PM
Aloha Anniversary
Hawaii: Celebrating 65 Years of Statehood
Hawaii, a tropical paradise in the Pacific Ocean, is known for its stunning natural beauty, rich cultural heritage, and unique history. This year marks the 65th anniversary of Hawaii’s statehood, a significant milestone in its journey as part of the United States.
Before becoming the 50th and final state on August 21, 1959, Hawaii’s history was a tapestry of Indigenous Polynesian culture, European exploration, and colonialism. Captain James Cook’s arrival in the late 18th century marked the beginning of significant Western influence on the islands. In the 19th century, Hawaii became a hub for the global sugar trade, attracting immigrant labor from China, Japan, Portugal, and the Philippines.
The road to statehood was not without challenges. Despite the islands’ importance during World War II, it wasn’t until after the war that momentum for statehood gained traction. In 1959, Hawaii joined the Union, becoming the first state with a majority Asian population and the only state composed entirely of islands.
Today, Hawaii is celebrated for its breathtaking landscapes—lush rainforests, cascading waterfalls, and pristine beaches with crystal clear waters. The islands are also home to unique flora and fauna found nowhere else on Earth, such as the endangered Hawaiian monk seal and the vibrant hibiscus flower, the state symbol.
Hawaii’s cultural diversity is reflected in its cuisine, music, and festivals. Traditional Hawaiian luau feasts, ukulele melodies, and hula dancing are beloved cultural expressions that thrive alongside modern influences.
From Hawaii’s ancient roots to its modern-day vibrancy, this unique state remains a cherished destination for travelers seeking adventure, relaxation, and the aloha spirit that permeates every corner of the islands.
The Golden Age
August 21 is Senior Citizens Day, a day to recognize the importance of seniors and support them in their endeavors as they age. August 14 marks another significant day for older generations—Social Security Day, a day honoring FDR’s signing of the Social Security Act into law in 1935.
We should honor our seniors all year long, not just in August, but what makes this demographic so special? For one, there are a lot of them—over 62 million in America, or about 18 percent of the population. And research shows that seniors are more satisfied than the young. Perhaps it comes from a confidence born of living through the Great Depression and WWII. It may be that seniors finally have time to focus on enjoying the present rather than worry about the future. This might be the most valuable lesson we can learn from our senior friends!
Hawaii Volcanoes National Park
Photograph taken from varying overlooks along the edge of Kaluapele, the summit caldera of Kīlauea volcano, lava cascaded into Halemaʻumaʻu crater and began to form a deep lava lake.
Resident of the Month
Cecil Nalley
Mr. Cecil Nalley was born on March 2, 1936, and grew up in Easley with his parents and six siblings. From a young age, he worked to support his family. He joined the military and proudly served for 40 years with the South Carolina Army National Guard, retiring as a Sergeant Major. His work career included driving a transfer truck at Burlington Industries, followed by a distinguished period as an insurance salesman with Metropolitan Life Insurance. Eventually, he found his most favorable and rewarding job as the Public Works Director for the City of Easley, where he retired after 25 years of dedicated service. While serving in the South Carolina Army National Guard, Mr. Nalley received numerous commendations for his exemplary service. These include the South Carolina Guardsman Retirement Medal, the Morris Service Medal, the Army Commendation Medal, the Army Achievement Medal, and the Honorable Order of Saint Barbara Medal. His dedication and commitment to duty were widely recognized and celebrated. Additionally, his wife, Ellen, was honored with the Molly Pitcher Award, reflecting her significant support and contributions to the military community. This recognition highlights the strong partnership and mutual support that characterized their marriage and service. On July 2, 1954, he married Ellen Stone, and they enjoyed 60 years of marital bliss until her demise 10 years ago. They were blessed with two daughters; La Tresa, married to Greg Gilstrap, with whom they have two sons, Tyler and Kyle, and another daughter; Cecilia, married to Chester Hoxit, with whom they have one daughter, McKenzie. The grandchildren are all married and have children of their own whom their “Papa Cecil” adores tremendously!! After retirement, Mr. Nalley and his wife traveled extensively, visiting beaches in Florida, South Carolina, and the mountains of Tennessee. The family cherished many trips together, including a memorable Caribbean cruise in 2004 to celebrate their 50th Wedding Anniversary. Their 60th Wedding Anniversary was marked with a special celebration at Calhoun Corners in Clemson with their immediate family. A beloved family tradition was Sunday nights at Mr. and Mrs. Nalley’s home, where they would enjoy meals together, often featuring pizza and subs. These gatherings were treasured by both the grandchildren and adults, creating lasting memories of time spent with Nana and Papa for Sunday night dinners.
Mr. Nalley loves his family and is a beloved Father, Grandfather, and Great Grandfather.
To buzz or not to buzz
World Mosquito Day may fall on August 20, but what reason do we have to celebrate this annoying pest of an insect? Researchers are beginning to ask that very question. What would a world without mosquitoes look like? Would anyone miss them? Would ecosystems suffer? Mosquitoes, after all, have lived on Earth for hundreds of millions of years. Many animals rely on mosquitoes as a source of food. However, many scientists believe that any ecological disaster produced by their eradication would be worthwhile. The world would learn to live without the mosquito, and humans would suffer fewer diseases… although we’d have one less holiday to celebrate.
USA, Hawaii, Mauna Kea volcano.
Telescopes at Mauna Kea Observatories at sunset
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Recipe Spotlight:
Summer Vegetable Frittata
Ingredients:
1 cup zucchini, halved lengthwise and cut in ¼-inch slices
1 cup diced potatoes, cooked completely
½ cup halved grape tomatoes
2 tbsps sliced black olives
6 eggs
salt and pepper to taste
¼ tsp chopped fresh basil
pinch cayenne pepper
2 tbsps olive oil
½ cup minced onions
¼ cup minced yellow bell peppers
¼ cup minced red bell peppers
1 tbsp minced garlic
2 Roma tomatoes, sliced
½ cup shredded mozzarella
Directions:
Preheat oven to 450°F. Beat eggs with salt, pepper, basil, and cayenne in a bowl. In an ovenproof non-stick pan, heat oil and sauté onions, bell peppers, and garlic until tender. Add zucchini and cook until al dente. Stir in potatoes, heating thoroughly, then add grape tomatoes and black olives. Turn off the heat and pour eggs over the vegetables. Top with sliced tomatoes and sprinkle with mozzarella. Bake for 10–15 minutes until the frittata is firm and cheese is slightly browned. Cool for 5 minutes, then cut into wedges and serve.
Associate of the Month
Breashia Morgan
Breashia Morgan is our August associate of the month! Bre has been at Oakview Park for a year, and she loves her job! Many of you will be able to find her helping with activities, events, and checking in on the residents. She is a great asset to our clinical team, and it has been a pleasure to have her here. Bre has grown as a caregiver and loves spending time with the residents and getting to know each of them personally. She is so happy to be a part of their lives and give them the care they deserve. In Bre’s spare time, she enjoys spending time with her friends and family as well as traveling.
A Slice of Heaven
Braham, Minnesota, is the Homemade Pie Capital of Minnesota, and they aim to earn that reputation on the first Friday of August. There are plenty of pies to eat, either at your leisure or competitively during the pie-eating contest. There are pies for sale and pies to bid on in the pie auction. There are pie-baking lessons and contests. There is even a Pie Art Show with art in two categories: 2D (drawings or paintings of pies) and 3D (pie sculptures).
While Braham was declared the Pie Capital in 1990, the city first became famous for its pie
in the 1930s and 1940s, when travelers would take a “shortcut” through Braham on the way to Duluth and stop at the Park Cafe for its famous pie. You’ll still find a huge variety of pies on the menu today. Dutch apple, banana cream, blueberry cream, strawberry, and coconut
cream are local favorites. Which one is the
best? There’s only one way to find out—visit Braham on an empty stomach!
Collaborators
Jennifer Klein
