November
The Goldton at Spring Hill
Newsletter
Resident Birthdays
John Ward – 5th
Jack Ford – 23rd
Mike Kranish – 23rd
Edith Long – 28th
Staff Birthdays
Pamela H. – 1st
Gretchen D. – 12th
Brandon H. – 27th
Celebrate November
Activity Meeting – 1st
Veterans Day Choir Performance – 11th
Family Thanksgiving Lunch – 16th
Resident Council – 20th
Gratitude Presentation – 22nd
Thanksgiving Day – 28th
MC Resident Spotlight Leon Stanford
Leon’s home state is Alabama. He spent his school years there. He enjoyed all sports and was a very good athlete. He also met his sweetheart there. They were married when he had one year of college left. They recently celebrated their 60th anniversary. He is a graduate of Auburn University with a degree in Civil Engineering. When he graduated college he accepted a job with the Tennessee Department of Transportation. The interstate program was just beginning to expand. He was a Project Engineer on I-24. After several years with the DOT he started a business, Stanford and Associates. It was a Land Planning and Survey Business located in Franklin. Williamson County was beginning to grow. He was blessed to be a part of many residential subdivisions and Commercial projects in Brentwood, Franklin, and Spring Hill. He enjoyed his work and whatever he did he did with all his heart. He has served God and others well throughout many years.
November Activity Highlights
Veterans Day: This is a day of celebration to honor our veterans for their patriotism, love of country, and willingness to serve and sacrifice for the common good. Here at the Goldton, we will have a small display in the Bistro, we will honor all veterans living at the Goldton, and then have a performance by ‘The Goldtones Choir’.
Thanksgiving: We are having two Thanksgiving meals! On Saturday the 16th we will be inviting family to come and have a Thanksgiving meal for lunch. Then on Thanksgiving Day, we will have the traditional Thanksgiving meal at lunchtime. Don’t forget to stop by the game room at 3 pm for reminiscing with Jennifer.
A Special “Gratitude” Talk Presentation: Joseph will be here again to do a very interesting presentation on ‘Gratitude’. During the holiday season, we don’t want to forget about all the great things we have in our lives and all the great memories we have had throughout the years. This presentation will be in the Dining Room at 1:00 pm on Friday, 11/22.
Yellowstone's Geysers
Yellowstone National Park is renowned for its remarkable geothermal features, particularly its geysers, which are among the most famous in the world. These natural phenomena are the result of the park’s unique geological conditions, characterized by a volcanic hot spot that fuels the underground reservoirs of superheated water. As pressure builds within these reservoirs, water is forced to the surface, resulting in spectacular eruptions that can reach impressive heights. The park is home to over half of the world’s active geysers, with Old Faithful being the most iconic, known for its predictable eruptions that attract millions of visitors each year.
The geysers of Yellowstone not only serve as a stunning visual spectacle but also play a crucial role in the park’s ecosystem. The mineral-rich waters that erupt from these geysers contribute to the formation of colorful thermal features, such as hot springs and mud pots, which support a diverse array of microbial life. These microorganisms thrive in the extreme conditions created by geothermal activity, showcasing the adaptability of life in harsh environments. The interplay between the geysers and the surrounding landscape creates a dynamic and ever-changing environment, making Yellowstone a vital site for scientific research and a treasured destination for nature enthusiasts.
Yellowstone
National Park
On March 1, 1872, Yellowstone became the first national park for all to enjoy the unique hydrothermal and geologic features. Within Yellowstone’s 2.2 million acres
Yellowstone's Elk
The Elk is the most abundant large animal found in Yellowstone National Park. In the summer there can be over 20,000 of them. Elk bulls are the most photographed in Yellowstone due to their impressive antler size which can grow to just under 6 feet wide and weigh 30 pounds! Bulls retain their antlers through the winter. When antlered, bulls usually settle disputes by wrestling with their antlers. When antlerless, they use their front hooves (as cows do), which is more likely to result in injury to the one who loses the fight. In the winter, they migrate north to the northern range and around Gardiner, Montana. Elk are a vital part of the park’s ecosystem, influencing plant growth, stream temperatures, and the materials beavers use to build dams. They are also a primary food source for many other animals, including wolves, bears, mountain lions, and scavengers.
Resident of the Month
Cheryl Coy
Cheryl was born in Walnut Ridge Arkansas. Her dad had a career in the National Guard so the family moved around quite a bit. Then when Cheryl was 13 years old, her dad got a promotion and they moved to Paragould Arkansas, where she stayed for the next 53 years. Cheryl wanted to go to beauty school, so when she was in 11th grade, she started classes and worked hard to get it done, so by the time she graduated high school she had finished beauty school. When Cheryl was 18 she married a guy she met in church and started working in a salon doing hair and nails. Later, she bought a salon and owned it for over 30 years. Cheryl has 4 grandchildren and 4 great-grandchildren. One thing Cheryl loved to do was garden. She was really good at planting flowers, she always had lots of flowers in her home in Arkansas and in Spring Hill. Cheryl moved to Spring Hill to be close to her daughter Jennifer. She lived in her own house for five years before deciding to move to senior living. Her daughter found The Goldton and thought Cheryl would like it. She was right, Cheryl said she loves it here, and she loves it when her Grandchildren come to visit. And we all love that she is here too! She hasn’t been here long, but she is already making friends, doing lots of activities, and going on many of the outings.
Yellowstone
National Park
Visitors have unparalleled opportunities to observe wildlife in an intact ecosystem, explore geothermal areas that contain about half the world’s active geysers, and view geologic wonders like the Grand Canyon of the Yellowstone River.
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Recipe Spotlight:
Crawfish Fettuccine
Ingredients:
Fettuccine Noodles
Crawfish, shrimp and crab boil seasoning
Butter, unsalted
Shallots
Garlic Cloves
Creole Seasoning
Worcestershire Sauce
Cream of Chicken Soup
Velveeta Cheese
Canned Tomatoes and Chilies
Crawfish Tail Meat
Green Onions
Directions:
Boil water with seafood seasoning, cook fettuccine until al dente, then drain (save some pasta water).
In a skillet, melt butter over medium-high heat, cook shallots and garlic until translucent.
Add chicken soup, Creole seasoning, tomatoes, chilies, and Worcestershire sauce. Bring to a boil.
Stir in cubed Velveeta until melted.
Add crawfish tails and green onions; cook for 2 minutes.
Combine fettuccine with the sauce. Cover and bake at 350°F for 15 minutes. Serve.
Associate of the Month
Alana Hannah
Alana has always had a heart for people. She is the Producer and Host of a Facebook and radio show about prayer, where she has interviewed numerous guests from independent artists to celebrities. Back at the Goldton, she is hard at work and encouraging others. Thank you Alana for your kindness and grace to have shown the residents. You go above and beyond back in Memory Care. Alana is very involved with the residents and staff. She does an amazing job cleaning their rooms, helping serve breakfast and even helping during group activities.
Collaborators
Donna Stephens
