November
Legacy Reserve at Fritz Farm
Newsletter
Resident´s Birthdays
Vivian Lafferty – 4th
Francie Bauer – 5th
Betty Schade – 6th
Ted Bergstrom – 7th
Nancy Sturgill – 7th
Stephen Senft – 9th
Elizabeth Noyes – 13th
Mary Ann O’Brien – 20th
Glen Runis – 20th
Carol Combs – 22nd
Richard Myers – 22nd
Helen Wallace – 22nd
Katie Sullivan – 27th
Ann Mullins – 29th
Celebrating November
Annual Resident Art Gala- 14th
Events Spotlights
Veterans Day- 11th
Thanksgiving- 28th
Grand Teton
National Park
Visitors have unparalleled opportunities to observe wildlife in an intact ecosystem, explore geothermal areas that contain about half the world’s active geysers, and view geologic wonders like the Grand Canyon of the Yellowstone River.
Legacy Reserve Raises Over $10,000 for Alzheimer's for Third Year in a Row!
We are thrilled to announce that, for the third consecutive year, our Annual Charity Golf Scramble has raised over $10,000 in support of the Alzheimer’s Association. This tremendous achievement reflects the dedication and generosity of our residents, staff, and community. Not only are we proud to have surpassed this fundraising milestone, but we are also honored to be the top fundraiser in the region, having won the Senior Services Challenge this year!
A heartfelt thank you to everyone who participated, donated, and helped make this event a success. Your support makes a real difference in the fight against Alzheimer’s, and we are excited to continue this meaningful tradition. Together, we are making an impact!
Help Us Support Our Military Troops This Holiday Season!
We are once again collecting donations to support our troops overseas by preparing care packages for the holidays. Over the past three years, we have proudly sent more than 300 candy bags, and we are continuing this meaningful tradition. This year again they need hard candy and zip locks to add to the care packages for our troops this holiday season.
We are seeking donations of the following items for our care packages:
• Hard candy
• Bubble gum
• Ziploc bags
If you would like to contribute, please bring your donations to your Academy Director, Madison Price. Additionally, if you prefer, you can make a cash donation, and Madison will gladly shop for the needed items on your behalf.
Upcoming Care Package Events: We will be meeting in the theater to assemble the care packages on Monday, November 4th and Monday, November 18th at 3:00 PM. A volunteer from the organization will be present on both dates to answer any questions and share more about the impact of these care packages.
Thank you for your generosity and continued support from our troops!
Yellowstone
National Park
On March 1, 1872, Yellowstone became the first national park for all to enjoy the unique hydrothermal and geologic features. Within Yellowstone’s 2.2 million acres
Annual Resident Art Gala
Join us for our Art Gala on November 14th, 2024, from 2PM – 4PM on Main Street! This event is a wonderful opportunity to come together as a community, celebrating the creativity and talents of our residents. With a live harpist setting a serene atmosphere and delicious passed appetizers to enjoy, it promises to be an unforgettable afternoon. The Art Gala is more than just a showcase—it’s a chance to connect, share, and appreciate the artistic spirit that thrives within our community. Be sure to sign up in the library if you’d like to feature your work. We can’t wait to celebrate with you!
Yellowstone
National Park
The landscape of the Greater Yellowstone Ecosystem is the result of various geological processes over the last 150 million years. Here, Earth’s crust has been compressed, pulled apart, glaciated, eroded, and subjected to volcanism.
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Recipe of the Month
Autumn Butternut
Squash Salad
Ingredients:
2 cups of mixed greens (spinach, arugula)
1 cup roasted butternut squash cubes
1 apple, thinly sliced
1/4 cup walnuts, chopped
1/4 cup dried cranberries
2 tbsp crumbled feta cheese
2 tbsp balsamic vinaigrette
Instructions:
Roast the butternut squash at 400°F (200°C) for 25-30 minutes until tender.
In a bowl, toss the mixed greens, roasted squash, apple slices, walnuts, and dried cranberries.
Drizzle with balsamic vinaigrette and sprinkle feta cheese on top.
Serve fresh and enjoy!
Resident of the Month
Joy Long
Joy, our Resident of the Month, brings warmth and positivity to everyone she meets. A devoted UK Wildcats fan, she can often be found cheering on her favorite team with passion. Joy’s kind heart and radiant smile brighten our community each day. She’s also an avid bingo player, enjoying the fun and camaraderie it brings. We are so lucky to have such a joyful and enthusiastic spirit like Joy as part of our community!
Associate of the Month
James Miles
James, our Employee of the Month, is truly a cornerstone of our team. As a cook, his calm and kind demeanor creates a welcoming environment in the kitchen and beyond. He’s always dependable, ready to step in wherever needed, and his team-player attitude shines through in everything he does. James is quick to lend a helping hand to everyone, making sure the job gets done with care and precision. We’re grateful to have someone as dedicated and supportive as James on our team!
Collaborators
Mallory McCulloch
