Recipe of the Month

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

Step 2

Make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly.

Step 3

Make the streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly. Sprinkle mixture on top of the cake, then dust lightly with cinnamon.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Prep:     30 mins
Cook:    45 mins
Total:    1 hr 15 mins
Servings: 12
Yield:     19×13-inch cake