Recipe of the Month
Oma´s Rhubarb Cake
Recipe by [author name]
Ingredients (cake)
- 2 Cups all-purpouse flour
- 1 1/4 Cups white sugar
- 2 TSP baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
Ingredients (streusel)
- 1 cup white sugar
- 1/4 cup butter, softened
- 1/4 cup all-purpouse flour
- 1/4 teaspoon ground cinnamon, or to taste
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Step 2
Make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly.
Step 3
Make the streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly. Sprinkle mixture on top of the cake, then dust lightly with cinnamon.
Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Prep: 30 mins
Cook: 45 mins
Total: 1 hr 15 mins
Servings: 12
Yield: 19×13-inch cake