Richard began working at the Atrium, shortly after graduation. Born and raised in Deerfield Beach, he graduated from high school and pur sued a career in cooking and that is what has brought him here. He began as a part time line cook in a different setting and that job gave him the foundation that he now uses here at the Atrium. He lives by “trust, and it will happen”, this mindset reminds him that whatever he puts his mind to can be accomplished. His biggest motivation is his son as he strives to provide him with the best life possible and also his passion for cooking and the joy great food brings to others. He looks forward to growth in his career, new challenges and taking on more responsibilities in a leadership role. He also strives to make impact on his son’s life, his team and the residents that he serves.