Our Team

Jannie Crouse

Executive Director

Jannie comes to us with a wealth of knowledge and clinical experience. Most recently she was the Executive Director of Heritage Assisted Living for over 5 years and is well regarded in this area. She also holds a board position with the Assisted Living Association. She has worked in several clinical capacities on her journey. Her mother was a Director of Nursing in an Assisted Living Community, so she really grew up in an Assisted Living Community. Then once she was old enough, she started out as a CNA, then a Nurse, then accomplished her career goal of becoming an Executive Director. Jannie is from New Hope and is a lifelong resident of Madison County. She has a passion for caring for seniors that started as a child and shines through today. She is married with 3 beautiful daughters, likes loud music and is pretty into off roading in jeeps. Please help me welcome Jannie as she begins her mission for excellence in our community!!!

Madison at the Range | Mathew Vaughan

Matthew Vaughan

Sales and Marketing Director

Mathew began his career in sales, working with Strait Blast Gym, after having 5 years experience competing in a career as a professional in Mixed Martial Arts. He then had a long career as an Emergency Room Technician, working at UAB, Grandview and Huntsville Hospitals. It was his hard work, experience and education that led him to become the first technician to be a member of the ER trauma team. Mathew was also a member of the Hypothermia team, and a leader in training for new employee orientation.

When Mathew transitioned to skilled nursing care, he realized the need for help, and direction in the geriatric community. Mathew has a passion for educating families on how assisted living and memory care lifestyles can help your loved ones thrive on their new adventure.

Mathew and his wife Jerrie, look forward to raising their daughter Mia, in the Madison community.

Nikki Choate

Business Office Coordinator

Nikki comes to us with a wealth of experience in Human Resources and billing. Most recently she worked in logistics for Kerry Corporation, coordinating flights for the delivery of goods from China to the U.S. She is originally from Hazel Green, AL. and now calls Madison home. She loves horses and dogs, having been a lifelong pet owner. When she feels like getting her adrenaline going, she is a big fan of trail blazing on her ATV! Please help us welcome Nikki in this next chapter of her already successful career!

Madison at the Range | Ginger Adams

Ginger Adams

Health and Wellness Director

Ginger started working as a CNA after graduating high school, and worked as a PCA while attending Calhoun Community College. There she received her Practical Nurse Certificate in 2009, and received her associate degree in nursing in 2012. Ginger is experienced in many different areas of nursing, however, she has a passion for working with seniors. Her very favorite area is the geriatric population. She has worked in long term care and skilled nursing for the past 5 years as a charge nurse, unit manager, and risk manager.

Ginger has been married for 22 years. Together, she and Bill have 2 children, Andrew and Ansley. And their family is complete with their two beloved dogs, Sassy and Cora.

In Ginger’s spare time, she loves to spend time with her family and enjoying Sunday dinner with them as well.

Madison at the Range | Chad Boddie, Maintenance Director

Chad Boddie

Maintenance Director

A gentle giant with a heart of gold, Chad is the father of five and an unapologetic follower of the Lord. He is a plumber by trade, but a jack of many. He was born and raised in Woodland, AL but migrated to Huntsville, AL after marrying the love of his life. He has always enjoyed tinkering with things and making them look and work better.

Madison at the Range | Keith, Director of Dining

Keith Wiggins

Dining Services Director

Keith has over 15 years of experience in the cooking field and five years in management. He is ServSafe certified and oversees the day-to-day functions of the dining room as well as the dining team at Madison at the Range. He also consults with the dietitian regarding menu planning and conducts monthly meetings with residents. Keith is engaged and has three beautiful children. Keith’s passion is cooking and loves making the residents happy with the food that is served.

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