The Goldton at Adelaide
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Olive Salad Ingredients:

• 1/4 cup black olives
• 1/4 cup green olives
• 1/4 cup pimentos
• 1/4 cup capers
• 1/4 cup cocktail onions
• 1/4 cup chopped celery
• 1 small can artichoke hearts
• 1 tsps celery seed
• 1tsps dried oregano
• 1 tbsps chopped garlic
• 1/2 cup olive oil
• 2 tbsps red wine vinegar

Ingredients:

• 1 loaf round Italian bread
• 2 tbsps olive oil
• 1/4 lb ham, thinly sliced
• 1/4 lb Genoa salami, thinly sliced
• 1/4 lb Provolone cheese, thinly sliced
• 1/4 lb Mortadella (Italian Bologna), thinly sliced
• 3 slices mozzarella cheese
• 1 cup prepared olive salad (previously made)

METHOD:
In a food processor combine all Olive Salad Ingredients and chop coarsely, scrape into a bowl and set aside.

Split the bread lengthwise and drizzle the olive oil on each side. On bottom layer spread some of the above prepared olive salad and arrange with layers of thinly sliced meats and cheeses. Cover with top layer of the bread, cut and serve.