The Goldton at Adelaide
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Ingredients:

Avocados
Lemon juice
Sea salt
Black pepper
Toasted bread slices (whole grain, or gluten-free if desired)
Fresh mozzarella slices
Grape tomatoes (or tomato slices)
Fresh basil
Balsamic glaze

Directions:

Cut the avocados in half, remove pit, and scoop the flesh into a small bowl. Add the lemon juice, sea salt, and black pepper, to taste. With a fork, mash the ingredients together, keeping the texture slightly chunky.

Spread the mashed avocado evenly onto toasted bread slices. Top with fresh mozzarella slices, tomatoes, and basil. Season with additional salt and pepper, if desired. Drizzle with balsamic glaze and serve immediately.

Note-I like to use whole grain bread. If you need the recipe to be gluten-free, use gluten-free bread. If you don’t have grape tomatoes, tomato slices will work too!