Madison at Oviedo
Newsletter

Ingredients:
Creamy Layers:
2 cans (14 oz each) sweetened condensed milk
4 cups whole milk
2 tbsp corn starch
4 egg yolks
¼ tsp vanilla
Topping:
2 cups heavy cream
2 cups powdered sugar
1 tsp vanilla extract
Optional Add-Ins:
Marias cookies or ladyfingers
Chocolate bar, bananas, strawberries, or nuts

Directions:
Prepare Creamy Base: Combine condensed milk and 3 cups milk in a pot. Dissolve cornstarch in 1 cup milk and add to pot. Cook over medium heat, stirring, until thickened.
Add Egg Yolks: Cool 1 cup of the mixture. Whisk in egg yolks and return to pot. Cook until thickened, then cool and pour into a 15×10 dish.
Add Cookie Layer: Dip cookies in chocolate milk (made with 2 cups milk and cocoa powder). Layer cookies over the cream base. Refrigerate overnight.
Top with Whipped Cream: Beat heavy cream, powdered sugar, and vanilla until fluffy. Spread over dessert. Chill 1 hour.
Garnish and Serve: Top with grated chocolate, fruit, or nuts. Serve cold.