Legacy Reserve at Old Town Newsletter

Healthy apple pancakes made right in the blender! These fluffy apple pancakes are made with oats, applesauce, a touch of maple syrup and cinnamon for the most delicious healthy breakfast.

Ingredients:
3/4 Unsweetened applesauce
2 eggs
1 and 1/2 cups Oats: instead of any flour in this pancake recipe you’ll just need some old fashioned rolled oats
1/4 Milk: feel free to use any milk you’d like
Maple Syrup
1 tsp Vanilla extract
2 tsp Baking powder
1/4 tsp of cinnamon, allspice, nutmeg and a pinch of salt
Olive oil or butter for cooking
Apple Topping:
3/4 cup diced apple
1 tablespoon butter
1 teaspoon pure maple syrup
a sprinkle of cinnamon

Directions:
Add all of the pancake ingredients to a blender and blend on high until completely smooth. Let the batter sit in your blender while you heat your pan up. If batter is too thick, you may need to add a few extra tablespoons of milk to the blender. Lightly coat a griddle with oil or butter and place over a medium heat. Once the pan is hot, add about 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges. Flip cakes and cook until golden brown on underside. Wipe skillet clean and repeat with more oil and remaining batter. Makes 6 pancakes total. Serves 3, 2 pancakes each. Add topping and ENJOY!