“Bee” the Spotlight

Antrovious was born and raised in Warm Springs, GA. He attended Le Cordon Bleu College of Culinary Arts in Tucker, GA. He has been married for ten years and has three children. Chef Trovi has experience in catering, marketing, food dietician, and business consulting. He has been at Legacy for four months. He was drawn to Legacy by the strong, driven attitudes of fellow Legacy employees. He learned that same driven motivated behavior from his grandmother who owned a home healthcare business. His goal for this year is to help create a strong consistent team throughout our community.