The Goldton at Venice
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Simple foods elevated with new flavors, continuous learning and happy satisfied customers is what Chef Caitlin lives for. She is a graduate of Keiser University with a Culinary Arts and Kitchen Management Degree, an Associates in Science from Schoolcraft Community College with a Minor in Nutrition and a certificate in Emergency Medicine. She holds certificates in Geriatric Nutrition, Childhood Obesity awareness, Diabetes education, Public Health and is a Florida State Certified Culinary Professional.

Caitlin is considered a local of Venice florida. She did her Culinary Externship at one of Venice’s most notable fine dining establishments; The Crows Nest alongside her mentor, CIA graduate Chef Mike Leopold. After graduating she became a Garde Manger Chef and then Pastry Chef for Lakewood Ranch Golf and Country Club. She then became the Executive Pastry Chef for Ophelia’s On the Bay on Siesta Key, an Area Catering Chef for Walters Wedding Estates in Denton Texas, then Executive Sous Chef at Off the Wagon Restaurant Group. She is happily married with two girls, and enjoys traveling with her family and of course, experimenting in the kitchen!

I believe that food feeds the soul, and everyone at any age deserves the best of the best for mealtime. From gourmet dinner dates, casual everyday lunches to the best breakfast sandwiches you’ll ever have. I want to serve food people can relate to, bring them back to their favorite memories, as well introduce exciting new combinations to revel in. My personal style is Modern American with a Seaside Southern flare. My goal at The Goldton is to continue improving, lead a team of true talent, and keep residents coming back for more!