The Goldton at Southaven
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Ingredients:
4 ripe tomatoes, cut into wedges
1 cucumber, sliced
1 small red onion, thinly sliced
1 green bell pepper, sliced
½ cup olives (dark or green)
1 block of feta cheese (about 200g)
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar (optional)
1 tsp dried oregano
Salt and black pepper to taste
Crusty bread (for serving)

Directions:
In a large bowl, combine the tomatoes, cucumber, red onion, and bell pepper.
Add the olives and gently toss everything together. Place the block of feta cheese on top of the salad. Drizzle with extra virgin olive oil and red wine vinegar (if using). Sprinkle with dried oregano, salt, and black pepper. Serve immediately with crusty bread on the side.