The Goldton at Athens Newsletter

Ingredients:
5 ounces Baby Spinach
1 cup Strawberry (sliced)
½ cup Blueberry
½ Red Onion (thinly sliced)
1 Sweet Apple (cored, halved and thinly sliced)
1 cup Candied Walnuts (chopped)
1 cup Strawberry
¼ cup Balsamic Vinegar
¼ cup Extra Virgin Olive Oil
1 tablespoon Dijon Mustard
1 tablespoon Honey
1 clove Garlic (minced)
¼ teaspoon Salt
¼ teaspoon Pepper
⅔ cup Feta Cheese (as desired)

Directions:
For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!) Add the rest of the dressing ingredients. Blend until smooth. Refrigerate. Cut strawberries, apple, and onion into slices.
Combine all the salad ingredients in a large bowl. Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don’t add dressing until ready to eat!) Sprinkle feta cheese on top and serve.