Recipe of the Month
Peggy Frey’s Southern Tacos
Ingredients:
- 1 clove of garlic, minced
- 2 lbs. ground beef, turkey, or chicken
- 1 small bottle of ketchup
- 1 large can diced tomatoes
- 2 cans kidney beans, drained
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. Worcestershire sauce
Cooking Directions:
- Brown ground beef, strain and add to crock pot
- Add all other ingredients
- Cook 5-6 Hours on low-medium
- Serve over taco chips and top with grated cheese and your choice of toppings.