Legacy Reserve at Old Town Newsletter

Resident´s Birthdays

Dot Battles- 3rd
Jeanette Dratwa- 6th
Chloris Weldon- 12th
Jean McKee- 20th
Jean Kent- 25th
Jack Riedel-26th

Celebrating June

Alzheimer’s and Brain Awareness Month
80th Anniversary of D-Day- 6th
Father’s Day- 16th
Juneteenth- 19th
Summer Solstice- 20th

We also Celebrate

Morgan Freeman-1st
Paul McCartney- 18th
Meryl Streep- 22nd
Kris Kristofferson-22nd

Chattahoochee Bend State Park

Giddy Up

Giddy Up
Giddy Up

Giddy up cowboys and cowgirls as we gallop through the wild wild west. This month the residents learned about Arches National Park in Moab, UT. We celebrated our trip out west with a visit with real cowboys, lasso lessons, and an authentic cowboy cookout. It was a good time enjoyed by all.

June is Alzheimer's and Brain Awareness

June is Alzheimer's and Brain Awareness

Alzheimer’s and Brain Awareness Month is an annual campaign held in June to raise awareness about Alzheimer’s disease and other forms of dementia. Throughout the month, various organizations, caregivers, healthcare professionals, and individuals affected by Alzheimer’s come together to educate the public about the impact of the disease on individuals and families, as well as to promote understanding, support, and research efforts.
The campaign typically includes activities such as educational events, fundraising initiatives, support groups, and outreach programs aimed at increasing awareness of Alzheimer’s disease, its symptoms, risk factors, and available resources for those affected. Additionally, Alzheimer’s and Brain Awareness Month serves as a reminder of the importance of early detection, diagnosis, and treatment of Alzheimer’s and other cognitive disorders.
The color purple is often associated with Alzheimer’s and Brain Awareness Month, symbolizing hope, courage, and solidarity in the fight against the disease.

Tallulah Gorge State Park is a 2,689-acre (1,088 ha) Georgia state park adjacent to Tallulah Falls, Georgia, along the county line between Rabun and Habersham Counties

Resident Bee of the Month

Marion Worthen

Marion Was born and raised in Long Island, New York. A self-professed lover of large bodies of water and nature, Marion spent many summers in her family homes at the beach. She has led and continues to live a very full and rich life. Marion was married and from that union they were blessed with two children. Nowadays you can find Marion tending to the plants and flowers on the terrace, getting involved in crafts and other resident activities, or relaxing out front enjoying the weather and the company of her fellow friends and neighbors at Legacy Reserve. We are grateful for Marion’s kind and dutiful spirit, and we are proud to call her our resident of the month. 

Water Aerobics by Milton Hirsh

Water Aerobics by Milton Hirsh

On Mondays, Wednesdays, and Fridays
Water Aerobics makes the spry days.
For thirty minutes we talk and splash
Then “rush” to our towels with an old folks dash.
We don’t really know if it does any good,
but I guess we would really like to believe it could.
– Milton Hirsh

Sweetwater Creek State Park

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Recipe Spotlight:

Stuffed Peppers

Stuffed Peppers

6 bell peppers
1 pound ground beef or turkey
1 cup cooked rice
1 cup shredded cheese (divided)
1 onion, chopped
Tops of the bell peppers, chopped
1 jalapeno, chopped (optional)
3 cloves garlic, minced
1 can (14.5 oz) fire-roasted tomatoes
1 tablespoon oil
Salt and pepper to taste
Your favorite seasonings (e.g., paprika, cumin)

Preheat Oven and Prep Peppers: Preheat oven to 425°F (220°C). Cut tops off bell peppers and remove seeds.
Soften Peppers: Blanch peppers in boiling water for 5 minutes, then place in a lightly oiled baking dish.
Cook Vegetables: Heat oil in a pan, cook onions, chopped pepper tops, and jalapeno for 5 minutes. Add garlic, cook 1 minute.
Cook Meat: Add ground beef, cook until browned, about 5-6 minutes.
Mix Filling: Add tomatoes, seasonings, and cooked rice. Stir in 1/2 cup cheese.
Stuff Peppers: Fill each pepper with meat mixture, top with remaining cheese.
Roast: Bake until peppers are tender, about 20-25 minutes. Cool slightly, garnish, and serve.

Associate Bee of the Month

Olivia Owens

Olivia Owens Associate of the Month

Olivia Owens has worked at Legacy for over 3 years. She started in the dining department and was later blessed by an opening in the activities department for the role of activities assistant. Olivia loves witnessing residents find community, create friendships, and enjoy fellowship here at Legacy Reserve. She enjoys building relationships with the residents and getting to hear their stories. Olivia truly has a passion for working with Memory Care! She loves to see our Memory Care residents enjoy their favorite activities and building relationships with each of them!

She states that she owes so much of who she is today to the wonderful residents we have here at Legacy Reserve at Old Town. This job has truly changed her life. We are thankful and blessed by all she adds to our community and honored to have her as the associate of the month.


Susan Stephens Executive Director Legacy Reserve at Old Town
Susan Stephens
Kimberly Fearson - Activities Director - Legacy Reserve at Old Town
Kimberly Fearson
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